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Tiger Chef Cookware / Containers
The fry baskets are a versatile addition to any commercial kitchen or food service facility, designed for deep frying, boiling, or blanching.
These fry baskets securely hold solid food, ensuring that ingredients remain neatly contained during cooking. The fry basket's design facilitates fast drainage of excess oil or water, maintaining the quality of your finished dishes.
Crafted with one-piece, non-welded construction, these fry baskets are made of rust and corrosion-resistant stainless steel and nickel-plated. The double reinforced edges ensure a long-lasting frame, designed to withstand the rigors of commercial use.
With heavy gauge wire construction and a heat-resistant plastic handle, this fry basket is easy to clean and can withstand high temperatures and heavy-duty use without warping.
The commercial grade stainless steel fry basket features a hanging front hook, allowing for easy removal of excess oil from your cooked food. Simply hang it on the edge of your fryer, wait a few minutes, and then transfer it to your serving pan. Alternatively, you can place it on a pot or container for hands-free draining.
Built to last, the fry basket is more than just a tool—it’s a long-term investment for your food service facility. Its dimensions (13 1/4" x 9 1/2" x 6") and the 10" gray plastic handle ensure secure and comfortable handling.
Perfect for frying a variety of items such as onion rings, French fries, fish and chips, and other deep-fried dishes. The fry basket is an essential tool for any food service professional looking to enhance their cooking experience and efficiency.
Opt for the commercial grade stainless steel fry basket and make your cooking process smoother, more efficient, and safer.
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